Dinner at the Seashell is an extraordinary experience.
Owners Christian or Dieter will greet you personally,
and our courteous, experienced servers will pamper you with attention.

Serving dinner everyday from 5:30 to closing

A P P E T I Z E R S

COLD

Whole Cold Artichoke, Vinaigrette ~ 7.50
French Country-Style Pate ~ 8.00
Smoked Trout, Cranberry-Horseradish ~ 9.50
Fresh Oysters (6) on Ice ~ 9.00
Whole Cold Artichoke with Shrimp & Crab ~ 9.50
Large Shrimp Cocktail ~ 10.50
Dungeness Crabmeat Cocktail ~ 11.00
Smoked Salmon Platter, Dill Sauce ~ 12.50

HOT

French Onion Soup ~ 6.50
White Clam Chowder ~ 6.50
Soup of the Day ~ 5.00
Lobster Bisque ~ 7.50
Stuffed Mushrooms with Garlic Tomatoes ~ 7.50
Escargots “Bourguignonne” ~ 8.50
Shrimp Scampi, Garlic Herbs Butter ~ 10.50
Fresh Oysters “Rockefeller” ~ 11.50

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S A L A D S

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Fresh Cucumber Salad ~ 7.00
Head of Lettuce ~ 6.50
Caesar Salad with Chicken Breast ~ 13.50
Organic Mixed Baby Lettuce ~ 6.50
Insalata “Tricolore” ~ 9.00
Caesar Salad ~ 7.50
Fresh Mushroom Salad ~ 7.50
The “Real” Brown Derby Cobb Salad ~ 16.50
Caesar Seafood Salad with Shrimp & Crabmeat ~ 19.00
Cold Fresh Poached Salmon with Cucumber & Dill Sauce ~ 18.50
Caesar Salad “Royal” with Roasted Lobster ~ 19.50

S T E A K S

Grilled Filet Mignon (12oz.) ~ 25.50
Grilled Filet Mignon Peppersteak ~ 26.50
Porterhouse Steak (18 oz.) ~ 24.50
New York Sirloin Steak, Mushroom & Portwine Sauce ~ 26.50

E T C

Grilled Chicken Breast Provencale, Tomato-Mushroom ~ 17.50
Roasted Half Duck with Orange or Cherry Sauce ~ 21.50
Veal Piccata, Lemon Butter, Herbs, Capers ~ 23.50
Roasted Rack of Lamb with Mint Jelly ~ 24.50

F R E S H X S E A F O O D

Rainbow Trout with Lemon Butter & Almonds ~ 14.50
Baby Salmon with Lemon Butter & Capers ~ 18.50
Crab Cakes with Corn & Tequila Orange Sauce ~ 19.50
Filet Of Sole with Lemon Butter & Shrimps ~ 18.50
Scalone (Scallops & Abalone), Lemon Butter, Pinenuts ~ 21.50
Sanddabs with Lemon Butter & Grapes ~ 19.50
Broiled or Poached Salmon with Sorrel Sauce ~ 19.50
Steamed Black Mussels, Garlic Cream Sauce ~ 19.50
Poached or Broiled White Fish with Mustard Sauce ~ 19.50
Casserole of Lobster & Shrimp in Pastry Shell ~ 19.50
Broiled Swordfish with Provencale Tomato Sauce ~ 21.50
Shrimp Scampi with Garlic Herbs Butter ~ 23.50
Blackened Cajun Shrimps, Bourbon Sauce ~ 23.50
Fisherman’s Bouillabaisse ~ 24.50
Broiled Fresh Maine Lobster, Circa 1 1/2 lbs ~ MP
Australian Lobster Tail ~ MP

C O M B I N A T I O N S

Chicken Breast & Shrimps, Marinara Garlic Sauce ~ 19.50
Filet Mignon & Broiled Salmon, Portwine Sauce ~ 24.50
Filet Mignon & Shrimp, Garlic Butter Sauce ~ 25.50
Filet Mignon & Australian Lobster Tail ~ MP

P A S T A

Pasta “Primavera” Basil Marinara Sauce ~ 13.50
Seafood Ravioli with Lobster Sauce ~ 15.50
Linguinii with Clams, Garlic, Whitewine Sauce ~ 19.50
Linguini with Shrimp, Tomato Sauce ~ 19.50

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